Over the years I have produced many educational medical videos to do with the heart and how best to look after it, how to spot the signs of problems and the next course of action should any issues of concern appear. Please click on the links below.
MY MEDICAL EDUCATIONAL VIDEOS
Atrial Fibrillation Explained in an Interview with Dr David H. Dighton
Learn about the causes of blackouts in this interview. Learn what might cause them and how to deal with them. Faints, Adams-Stokes Syncope (Blackout) AND Epilepsy. How to tell the difference.
What is high Blood Pressure (BP)? What is low BP? What is variable BP? How can you be sure? What tests are necessary? What are the dangers? When to treat and not to treat, that is the question. What is the best treatment - if you have a proven need?
What are the causes of chest pain? How do you know when you are having a heart attack? Is it indigestion?
Cholesterol in food and in your blood is not as important as the cholesterol in your arteries. What you eat does not end up 'furring' your arteries. Is blood cholesterol a good risk factor for an individual, OR, does it work only for large populations? Only 60% of those with 'furred' arteries have a raised blood cholesterol. Artery cholesterol kills, blood cholesterol does not!
Cholesterol in food and in your blood is not as important as the cholesterol in your arteries. What you eat does not end up 'furring' your arteries. Is blood cholesterol a good risk factor for an individual, OR, does it work only for large populations? Only 60% of those with 'furred' arteries have a raised blood cholesterol. Artery cholesterol kills, blood cholesterol does not!
Heart Failure - An Interview with Dr. David H. Dighton. Its symptoms, causes and treatment.
Nutrients that halt the progress of artery narrowing. Atheroma is the build-up of cholesterol, calcium apotite and scar tissue in the artery. It is the direct cause with thrombosis of heart attacks, angina and some strokes. Animal model experiments have shown that some nutrients stop the process. Where are these nutrients in food? Can any diet provide them all?
